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How It All Started
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about Big Chill
How It All Started
    In December 1994, Big Chill was established as a newconcept   serving premium quality blended shakes made with 100% fresh-cut fruit.   It caters to a diverse age group within the AB & upper C segments of the  market with branches conveniently located in shopping malls, universities  & office buildings within Greater Manila. Its extensive  network of shops & kiosks provide convenient access to fresh fruit  shakes anytime, anywhere. 

    Big Chill is known for its award-winning quality of beverages, having been recognized as the “Best Fruit Shake Drink” by the Product Quality Excellence Awards for both the regional and national categories.

Fresh Bar is an expanded concept of Big Chill which offers the same fresh fruit shakes along with a line of hearty gourmet soups, healthy pasta offerings, fresh salads and sandwiches. It aims to make healthy meal options readily available to the same market that appreciates Big Chill’s selection of fresh fruit shakes.

   Big Chill and Fresh Bar is an exciting foodservice beverage concept ideally suited to today’s healthy and fast paced lifestyle.


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